RECIPE REVIEW: Cadbury Kitchen Milk Chocolate Chip Cookies

I've used this recipe multiple times and it remains as a firm favourite. It produces really delicious chocolate chip cookies that aren't too crispy nor chewy- just perfect in texture. The browning that occurs on the surface of the cookies is usually consistent so they end up looking gorgeous, and it spreads a little bit and oh, I love this recipe very much!

The recipe does specify is makes 30, but I always make my cookies BIG by rolling out generous balls of the dough and flattening it. It made 19 large cookies for me. 

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RATING

INSTRUCTIONS : 10/10 - Super easy to follow and instructions clear and straight forward.

LOOK OF FINAL PRODUCT: 9.5/10 

TASTE: 10/10 - super delicious and not too sweet or overly rich. 

TEXTURE: 9/ 10

OVERALL RATING: 

G RATING- 9/10

E RATING - 10/10 

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Cadbury Kitchen Milk Chocolate Chip Cookies 

125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
¾ cup chopped dark chocolate 

1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chunks. 
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack.

Makes 30.