Singapore Adventures Part 2

Continuing from my previous post, Singapore Adventures Part 1, this post is less about food and more about the other things I got up to during my visit.




Next to Mandarin Orchard Hotel where I resided temporarily while I was at Singapore there is a MASSIVE Victoria Secret shop. Boasting with pinks I was so excited to check out the store. I am a MASSIVE VS fan. I without fail watch the fashion show every year and I closely follow VS Angels. I loveeeee the angels so much. The merchandise, not so much to be honest.

Outside the store there were glass cabinets showcasing some of the lingerie the Angels wore in the past few years and I got a bit over excited. It was a magical sight!

The decorations outside on the streets of Orchard were beautiful and very festive indeed. It looked like snow dropping from the skies and other pretty lightings. 

This is a beautiful, stylish, modern looking watch by 'Marc by Marc Jacobs'. Called the Baker Watch, it has a dark navy blue watch face and strap with gold rims and bits and pieces. I really need a watch because I think I should have one. However it is pricey, costing $297.50 after 15% discount at Takashimaya. I was going to get it but I decided not to. I might use my money and buy it online when I get back to Australia. 

Jumping straight to the awesome lunch my family and I had at Singapore's fantastic Changi Airport, we ordered an array of dishes to share. We also had barbecued stingray which I failed to take a picture of. 

Kang Pao Chicken

The chicken was nice but not life changing. It is not like the usual overly sweet or salty Kang Pao chicken you would have at Chinese restaurants in Australia but well balanced. The chicken well cooked, and it came with dried chillies, onions, cashews, served on a bed of lettuce. 

Sambal kang kung

Meanwhile the sambal Kang kung was kick ass. OMG. The sambal here is awesome! Not too oily, not too rich, it is perfect.

Kai Lan with oyster sauce

The Kai Lan was also delicious. It could be a bit more tender but the vegetable tasted awesome with the delicious oyster sauce, garner with fried onions. 

My trip to Singapore was really refreshing and pleasurable. The good food and good shopping really helped to take my mind off the troubling things that were consuming me. I feel much better now.